Medical knowledge is constantly changing. Standard safety precautions must be followed, but as new research and clinical experience broaden our knowledge, changes in treatment and drug therapy may become necessary or appropriate. The Authors and Editors have expended substantial effort to ensure that the information is accurate; however, they are not responsible for errors or omissions or any consequences from the application of the information in this educational publication and make no warranty, expressed or implied, with respect to the currency, completeness or accuracy of this publication.
Readers are advised to check the most current product information provided by the manufacturer of each drug to be administered to verify the recommended dose, the method and duration, adverse drug effects, and interactions. Application of the content of this volume for a particular situation remains the professional responsibility of the practitioner. It is ultimately the responsibility of the practitioner, relying on experience and knowledge of the patient, to determine dosages and the best treatment or intervention for each individual patient. Neither the Publisher, the Editors nor the Authors assume any liability for any injury and/or damage to persons or property arising from this publication.
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For many years, scientists have been playing out the ingredients that make breast milk the perfect food for babies. They've discovered to day over 200 close compounds to fight infection, help the immune system mature, aid in digestion, and support brain growth - nature made properties that science simply cannot copy. The important long term benefits of breast feeding include reduced risk of asthma, allergies, obesity, and some forms of childhood cancer. The more that scientists continue to learn, the better breast milk looks.