Castor oil

Pharmacology and toxicology

Castor oil (oleum ricini) is a triglyceride that is hydrolyzed in the small intestine to release glycerol and ricinoleic acid. This causes a laxative effect by irritating the intestinal mucosa. Castor oil is a laxative with a harsh action; it is not appropriate for long-term therapy. In addition, it has a vety unpleasant taste. No specific embryotoxic effects have been observed in human beings; however, studies during early pregnancy have to our knowledge not been reported. Many authors warn against a possible uterine contraction-stimulating effect. Steingrub (1988) reported a single case of amniotic fluid embolism associated with ingestion of castor oil, which was taken in an effort to induce labor.

Recommendation. Castor oil should not be used during pregnancy because it may stimulate uterine contraction. Nevertheless, exposure does not require any action other than changing medication.

Was this article helpful?

0 0
New Mothers Guide to Breast Feeding

New Mothers Guide to Breast Feeding

For many years, scientists have been playing out the ingredients that make breast milk the perfect food for babies. They've discovered to day over 200 close compounds to fight infection, help the immune system mature, aid in digestion, and support brain growth - nature made properties that science simply cannot copy. The important long term benefits of breast feeding include reduced risk of asthma, allergies, obesity, and some forms of childhood cancer. The more that scientists continue to learn, the better breast milk looks.

Get My Free Ebook

Post a comment