Choose the meatiest caps of King Stropbaria (young), Oyster Hon Shimejior shiitake mushrooms lightly salt th£ Us and dab tl .mm ' oil. Stuff s^ers of shallots or garlic between a few of
Ihegnis. Br. or gn the must o> is over hot coals for a few minutes on each side, until tender. "Nothing could be simpler or more delicious," according to David.
Figure 383. Our family prefers to tear S hntaK" rather than cutting. This preserves flavors and minimizes damage to the cells.
Was this article helpful?