References

Calderon CP, etal. (1997) PhytotherRes 11(8): 606-608.

Koseki I, etal. (1990) Microbios Lett 44(173): 19-30.

Lagrota MHC, etal. (1994) PhytoterRes 8(6): 358-361.

Yang ZQ, etal. (1989) 14(8): Chung-Kuo-Chung-Yao-Tsa-Chih, 488-490.

Zhang SM, et al.(1998) ChinMedJEngl 101(11): 861-866.

Warning: Caution must be taken as the toxic effects of this plant are unknown.

Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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