With Cannabis

The Aiost Effective Methods of Preparing Food & Drink with Marijuana, Hashish & Hash Oil Copyright 1973, 1993 by 20th Century Alchemist (Originally published by High Times Level Press) Cover Design Bonnie Smells Cover Photographs Harlan Ang Cover Construction Generic Typography Published and Distributed by Ronin Publishing, Inc. Post Office Box 1035 Berkeley, Ca 94701 All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, including...

Alcohol And Sugar

An alcohol solution of the cannabis resins is very readily assimilated even in the absence of digestive secretions. The stomach serves largely as a food reservoir in which food is prepared for further digestion. Only a few substances, such as water, alcohol and certain drugs, are absorbed directly through this organ. Alcohol is rather swiftly absorbed through the stomach lining and will act as a vehiclc to carry into the system other substances with which it is combined. Because honey and other...

Acapulco Oreen

Although it is nowhere as ancient as majoon, bhang or hamentashen, this recipe from Mexico has at least become classical in its own time. It is a stoning type of guacamole or avocado dip. The standard recipe is as follows Mix 3 tablespoons of wine vinegar, 2 teaspoons of chili powder and Vz cup of pulverized marijuana. Let the vinegar-moistened materials stand for 1 hour. Add 3 ripe avocados and Yz cup of chopped onions. Mix all ingredients well until avocados are mashed and all materials are...