Cannabis History
Free Soma Soil Recipe
People I meet and smoke with always ask me, how do you get your pot to taste so good. I am an intense caretaker and lover of plants, when I do it I am fanatical in working with them, making little sacrifices in my own life so that the plants can feel the best they can. I always think medicine first, bills, money, problems, second. To get medicinal cannabis I grow on organic soil, rich in worm castings and all the other nutrients and trace minerals needed for a healthy weed plant. I don't use...
Lebanese Red and Blonde
Lebanese is another Sativa Indica cross of short stature and density. A bit shorter and bushier than the Moroccan, it had a dark reddish hue. The legendary Red Lebanese hash holds its own place. Red Leb had the distinct pine juniper flavor and aroma, with a tangy spice leather to the exhaled smoke. It was sharp on the sinuses and nasal passages. Most Red Leb hash was screened and pressed, except for the legendary Red Lebanese Honey Oil. The famed oil, only available to me from 1973-77, was in a...
Nepalese Temple Balls
The Buddhists have a saying May all beings be happy. They also have a hash to back it up with black finger rubbings from high in the Himalayas. This was some of my all-time favorite. Nepalese is among the most cerebral of hashish. A strong yet pleasant head journey packed in every puff. This is some of the happiest hash I have experienced. The taste is spicy fruity earthen and among the most enjoyable of hash flavors. Most Nepalese hash is from rubbings, although I have heard from travelers to...
Afghanistan Hindu Kush
Rolling off the great crest of the Himalayas to the west and to the north are an apex of mountainous zones that define the northern borders of Afghanistan and Pakistan. Squished among these is the little region of Kashmir and the Hindu Kush mountains. This area may well be the oldest hashish producing area in the world, perhaps the birthplace of hash The plants of the area, the Indica variety, have been manipulated and bred by humans since antiquity. Short, dense and stout, with wide, dark...